[Alt] Protein Project at Johns Hopkins

The Alternative Protein Project is a coalition of engineers, scientists, policy makers, entrepreneurs, writers, and other young professionals who are interested in changing the world of food through alternative proteins. Alternative proteins encompass meat, fish, dairy, and eggs made using plant-based, fermentation-derived, and/or cultivated ingredients that do not require animal agriculture. Objectives for the group include inviting guest speakers to the university, developing an alternative protein curriculum, partnering with industries in this space, discussing literature, supporting related research at JHU, and fostering a supportive environment where students can aid each other in their job quests or related projects. Join our Slack workspace (link expires March 20th so contact us for a new link after that point): https://join.slack.com/t/jhualternativ-ajc1628/shared_invite/zt-mkli3c7m-r1w_5T~ZV07j51aw9gJb_w