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Arbiom

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ARBIOM has developed a sustainable, long-term solution to critical protein sourcing challenges for food and feed manufacturers. ARBIOM's proprietary platform and know-how makes the company unique in the ability to transform woody biomass and other sustainable agricultural feedstocks into valuable single-cell proteins (SCP), an emerging class of alternative protein sources. ARBIOM's lead product, SylPro®, is a protein-rich yeast that confers various nutritional and functional benefits including exceptional digestibility, gut health support, as well as excellent palatability. Used in feed applications, SylPro is a safe and preferable alternative for replacing conventional proteins such as fishmeal or vegetable proteins in feed. ARBIOM plans to produce SylPro on an industrial scale and has chosen France to build its first plant in 2022.

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Line 1: 4222 emperor boulevard, durham, north carolina, united states
Line 2: 4222 Emperor Boulevard
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People working at Arbiom
AD
Amélie Drouault
VP - Business Development
Durham, North Carolina, United States
MC
Marc Chevrel
CEO
Durham, North Carolina, United States
RE
Ricardo Ekmay
Senior Vice President - Nutrition & Product Development
Durham, North Carolina, United States
MP
Michael J. Bedrosian, PE
Senior Vice President, Engineering
Durham, North Carolina, United States
ID
Ian Dobson
Advisory Board Member - Arbiom SA.
Durham, North Carolina, United States
JP
Julie Pecqueur
Business Development Manager
Durham, North Carolina, United States
GA
Gilles Amsallem
CEO Arbiom Inc
Durham, North Carolina, United States
LD
Loic DEBLAIS
Lead Research Scientist
Durham, North Carolina, United States
MA
Marc Antoni
Business Development Manager - Food
Durham, North Carolina, United States
KW
Kelly Williams
Fermentation & DSP team lead
Durham, North Carolina, United States
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