Australian Garlic

At Australian Garlic, we have been producing 100% Australian-grown garlic since 1998. Our garlic is of the highest food-standard quality and is not treated with any chemicals, pesticides or additives. Our fields are located in the north-western part of Victoria, a place rich in soil, sunshine and clean air, the perfect environment to grow the best garlic in Australia. Today, the health benefits of raw garlic are much better understood. It contains compounds within the oils that have been shown to reduce inflammation, boost immunity, lower cholesterol level and the chance of stroke. These same compounds have also demonstrated that they can play a role in good respiratory health and even assist us in fighting the common cold.