EcoCook ® Sustainable Restaurant Certification Program

EcoCook® is the only tool and certification dedicated to the food industry which improves global performance, reduces costs and guarantees sustainable practices on every operational and managerial levels, and amongst all stakeholders. SUPPORT FROM A to Z THROUGHOUT THE ENTIRE PROCESS Our consultants support you throughout all the phases of the EcoCook® program, from detecting potential improvements and their development, as well as the valorization of the practices of excellence and sustainability already implemented, to the development of a tailor-made communication strategy. During each of these phases, we make your needs and goals our priority, in order to integrate the EcoCook® program that fits perfectly into your organization. EcoCook® is also a global certification defined by a series of concrete, achievable, and specific actions for restaurants. These actions, or certification criteria, integrate all aspects of the restaurant : ☑︎ Food & beverage ☑︎ Menus and cooking ☑︎ Communication ☑︎ Resources ☑︎ Products and materials ☑︎ Waste ☑︎ Social responsability ☑︎ Compensation & donations