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FermX
At FermX we are unlocking the full potential of precision fermentation via designing novel microbial strains able to produce valuable food ingredients without the use of animals, plants, sugar, starch, chemicals or most other agricultural resources. Using synthetic biology we dare to reimagine the future of sustainable food. We are hiring ! FermX is supported via a Pre-Seed grant of BMDW / BMK managed by AWS (https://www.aws.at/en/)
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- linkedin: http://www.linkedin.com/company/fermx
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People working at FermX
HB
Hans Peter Bissinger
Chief Executive Officer
Vienna, Vienna, Austria
HR
Hannes Russmayer
Senior Scientist - Strain Development and Fermentation
Vienna, Vienna, Austria
MW
Matthias Windhagauer
Scientist - Strain Engineering
Vienna, Vienna, Austria
MV
Mirelle Flores Villegas
Head of Molecular Biology
Vienna, Vienna, Austria
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