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Glynwood Center for Regional Food and Farming
Glynwood's mission is to ensure the Hudson Valley is a region defined by food, where farming thrives. The Glynwood Center for Regional Food and Farming is a non-profit organization serving food and farming changemakers from New York's Hudson Valley and beyond. We advance local food production here in our region, as well as educate a national audience about efforts to regionalize food and agriculture. We are inspired by, and contribute to, aligned work far beyond the borders of the Hudson Valley. Guided by the highest standards of ecosystem, soil, animal and community well-being, we promote regenerative agriculture in service of our natural environment, local economies and human health.
URLs
- website: http://www.glynwood.org
- facebook: https://facebook.com/glynwoodorg
- twitter: https://twitter.com/glynwood
- linkedin: http://www.linkedin.com/company/glynwood
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Glynwood Center for Regional Food and Farming's headquarter address
Glynwood Center for Regional Food and Farming's industries
farming
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People working at Glynwood Center for Regional Food and Farming
KF
Kathleen Finlay
President
Cold Spring, New York, United States
MD
Mark Daisley
COO / CFO
Cold Spring, New York, United States
NT
Neal Tomann
Director of Properties
DL
David Llewellyn
Director of Farmer Training
Cold Spring, New York, United States
JL
Judith LaBelle
President Emeritus
Cold Spring, New York, United States
JR
June Russell
Director of Regional Food Programs
Cold Spring, New York, United States
NS
Nicole Scott
Farm Manager
Cold Spring, New York, United States
MK
Miya Kumangai
Livestock Apprentice
Cold Spring, New York, United States
CF
Carmela Frattellone
Director of Human Resources & Administration
SN
Sherrie Nachamkin
Bookkeeper, Finance Assistant
Cold Spring, New York, United States
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