La Buona Trattoria del Nonno

La Buona Trattoria del Nonno represents the culinary experiences and sentiments of the owner, Ben Muscat Snr and nowadays his grandchildren Jake & Kane Palmier. Having set up several successful restaurants in the past, several which have become household names, he decided to come out of retirement in 2012 to develop his desire to present to his esteemed clients his perception of a genuine Trattoria, based upon his extensive experience. The cuisine is based on slow oven baking in our Wood Oven serving both mouth-watering Pizza's and slow baked items like Lara's Spare Ribs & Suckling Pig. In 2018, the 3rd generation got involved at the youngest, Kane, started modernising the Trattoria to offer more Sexy and genuine food that twist on classics. This apart from renovating the decor, music playlists, table clothes, service and the overall experience. There is no pre-cooking in the mind of il-Nonno, Jake and Kane. Your food is cooked only against order with the freshest and best ingredients.