SF

Savory Restaurant Fund

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Savory Management, a Mercato Partners value-add management company, focuses on delivering outsized returns through strategic growth and replication strategies. With more than 50 veteran restaurant operators, finance experts, and operational team members having managed over 170 restaurants in a 12-year period, Savory Management stands as one of the most experienced growth teams in the restaurant industry today. Savory partners with high-potential restaurant concepts to deliver necessary capital, industry knowledge, and operational prowess to facilitate growth into multi-unit brands. Savory Management works hand in hand with brand founders to fuel growth by harnessing their passion, knowledge, and vision and merging it with the team's proven restaurant systems. Savory specializes in taking fast casual and polished casual food and beverage concepts with between 2 and 8 locations and scales them into 30-unit+ powerhouse brands.

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People working at Savory Restaurant Fund
AS
Andrew K. Smith
Managing Director, Savory Fund
Lehi, Utah, United States
ES
Elliot West, SHRM-TAS
Senior People Operations Manager
Lehi, Utah, United States
LT
Larry Thomas
Vice President Operations
Lehi, Utah, United States
JB
Josh Boshard
Chief Operating Officer, Savory Management
Lehi, Utah, United States
CS
Christine Wzorek, CEO, SPHR
Representative
Lehi, Utah, United States
BB
Brandon C. Batt
Director of People, Savory Management
Lehi, Utah, United States
NF
Nadine De La Fuente
Senior Marketing Manager
Lehi, Utah, United States
CW
Chase Wardrop
VP of Operations-Swig Brand
Lehi, Utah, United States
SB
Sierra Bonner
Marketing Manager
Lehi, Utah, United States
TN
Tyler Nelson
Chief Financial Officer, Savory Management
Lehi, Utah, United States
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