Shoreline Wild Salmon

Cofounded by Marie Rose, Joe Emerson, and Keith Heller to bring the highest quality wild and sustainably caught Alaska salmon to consumers all over the United States. Our operation is based in Southeast Alaska in the remote, coastal town of Pelican, a place known for the tagline "closest to the fish". Picture steep, jagged mountains that rise straight up from the sea and vast, expansive glaciers. Forget roads and cars. The town of Pelican stretches nearly half a mile, connected by a boardwalk built on pilings above the ebbing and flowing tide of the Pacific Ocean. While our feet are rarely on steady ground, we built our company on a solid foundation of gratitude for the wild salmon that occupy the icy waters of Alaska, our home. We handle each King and Coho Salmon as if they are going directly into the hands of our own family and friends, producing a quality that we believe should be a standard everywhere, no matter what. How do we guarantee this level of quality? We sustainably fish for wild King and Coho Salmon one-by-one using a single hook and line. Then we vacuum seal and freeze each fillet to be shipped directly to your door.