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Sugar Bowl Bakery

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Sugar Bowl Bakery is a minority- and family-owned and operated business, founded in 1984 by five Vietnamese brothers in pursuit of the American dream. Our mission is to bring people joy through delicious food and we live our mission by creating perfectly portioned baked goods made with simple ingredients and never any artificial flavors, colors or preservatives. Our core offerings include tasty, premium treats like madeleines, palmiers, brownie bites, Duet Bites® (half brownie bite, half madeleine), and fritters, and are sold at a price point accessible to the everyday consumer. Sugar Bowl Bakery operates two state of the art bakeries, in Hayward, CA and Tucker, GA, and its success is founded on five guiding values: humility, simplicity, family, creativity and integrity. Sugar Bowl Bakery™ products are available in thousands of grocery, mass and club stores across the US and internationally.

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Sugar Bowl Bakery's headquarter address
Line 1: 1963 sabre street, hayward, california, united states
Line 2: 1963 Sabre St
Sugar Bowl Bakery's industries
Food and Beverage Manufacturing
Sugar Bowl Bakery's technology
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People working at Sugar Bowl Bakery
AL
Andrew Ly
Co-Founder/Chairman
JJ
Jairo de Jesus
Director of Operations
Hayward, California, United States
ST
Shonn Tom
Chief Financial Officer
Hayward, California, United States
LH
Leslie Hogan
Director of Operations Finance
Hayward, California, United States
FS
Fran Smith
Vice President, Operations and Supply Chain
Hayward, California, United States
CP
Courtney Raines, SHRM-SCP, PHR
Human Resources Manager
Hayward, California, United States
JF
Joel Feldman
President & COO
Hayward, California, United States
LC
Leo Carpio
Sr Director of Engineering and Continuous Improvement
Hayward, California, United States
PT
Pete Thomsen
Sr Director, Sales & Strategy
Hayward, California, United States
RR
Raul Rivas
Commodity Manager
Hayward, California, United States
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