Vitalapia

The goal of Vitalapia® is to produce traceable, sustainable, and healthy fish. A production aimed at consumers interested in health care, aware and sensitive of the repercussions that their purchases impose on the environment, promoting the responsible use of natural resources since they are limited. Organic aquaculture is a development strategy that tries to change some of the limitations found in conventional production. It is a tool for sustainable rural development and poverty reduction. Currently, worldwide organic aquaculture initiatives are not enough to generate an ecological balance from industrialized or super-intensive productions. Therefore, it is essential to point out the difference and the difficulty of achieving organic production from a "regular" sustainable production. Vertically integrated. There is a niche of consumers who look for specific attributes related to health, well-being, ethics, and the environment in their seafood. Organic aquaculture can meet those expectations.