Andrew Norton
About
Andrew Norton is from Greater Oxford Area. Andrew works in the following industries: "Hospitality". Andrew is currently Co-Founder at Creventa, located in United Kingdom. Andrew also works as Founding Director at Bread Oxford LTD, a job Andrew has held since Nov 2019. Another title Andrew currently holds is M.D at TellTheChef.com Ltd.. In Andrew's previous role as a Director at aarght! ltd, Andrew worked in until Jan 2012. Prior to joining aarght! ltd, Andrew was a Owner at The Jam Factory and held the position of Owner. Prior to that, Andrew was a manager at loch fyne restaurants plc from Jan 2004 to Jan 2005.
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Andrew Norton's current jobs
Creventa : contactless tableside ordering In these challenging times for the food and drink industry, hospitality sector executives have been highly vocal on the urgent need for contactless tableside ordering. Creventa has listened closely to their demands and delivers on the new social distancing requirements of both customers and businesses in the new normal of the Covid 19 world. Working on a small 1% percentage of sales going through the system and capped at £99 per month. The Creventa ordering system doesn’t cost the venue a single penny unless orders are being placed and paid for. Users of the system pay no fees and importantly don’t need to download an App! It works on any mobile device with internet access, delivering quick, simple and secure service in the new normal of social distancing. So how does it work? The customer walks into a pub, bar, restaurant or hotel with their family or friends. The group sits down at a table and gets ready to order. Pulling out a phone the customer opens their camera app and points it at the QR code on their table. Creventa opens the menu and drinks list for the pub automatically, no downloading apps or typing in complicated web addresses. This removes the need for multiple contacts with staff, handling a potentially virus ridden menu or credit card machine. Having selected food and beverages and paid for them using their card the order is sent to the bar. Creventa knows their table number from the QR code they scanned earlier. The result? Easy, simple, quick, fuss free ordering with minimal staff contact. The perfect scenario in the world of social distancing. Pubs, hotels, restaurants and other venues can sign up now at www.creventa.com
The Oxford Factory is a fast fresh and casual canteen located in the Oxford Business Park.
TellTheChef is the market leading pre-order system used by caterers and event organisers around the world, to simplify the end-to-end process of managing parties of all sizes at any venue or location. Designed by catering professionals, the highly versatile web-based system enables caterers and event managers to offer any size party a multiple choice menu, with orders placed by guests online within a timeframe set by the caterer. The system maximises the benefits of pre-ordering such as reducing kitchen waste, improving speed of service and enhancing customer satisfaction levels. What’s more, the fully-automated process not only collects (and stores online) information, but also sends out reminders vie e-mail; thereby helping our customers to save time, eliminate paper trails and reduce labour costs. TellTheChef allows users to upload and download files from/to their own computer and because the system is web-based there’s no need to purchase frequent or expensive updates. One of the systems’ key features is its rich reporting capability which not only helps to streamline the forward planning process (including, for example, place card printing, with guests’ menu choices) but can provide highly detailed historical reports after an event. Its user-friendly credentials also mean that staff at all levels within an organisation – event co-ordinators and planners; sales executives, operations managers; chefs and catering teams as well as senior management - can use the system, empowering them to track every stage of an event’s lifecycle from concept, through planning to execution.
Restaurant, bar and gallery, the Jam Factory has become a safe haven for the fresh food lovers and art enthusiasts of Oxford. Located in the heart of the west end, just a stones throw from Oxford train station, bus station, city centre shops, The Saïd Business School and Oxford's dreaming spires, the Jam Factory champions an unrivalled commitment to freshness and quality, served with a layed back and welcoming ethos. Operating since November 2006, from the historical landmark of Frank Cooper's Old Marmalade Factory we have grown to include, an intimate dining room, bar, two galleries and a private dining space know as the 'Boiler Room'. Kick back and make yourselves at home.