Anna Chiarini

Chef. Anna Chiarini and her husband Chef. Gianfranco Chiarini have the ability to apply their 30 years+ knowledge and experience with the Restaurant, Hospitality and Food Manufacturing Business. Being able to create on demand exciting clean label concepts for the Food Manufacturing Business. Chiarini Culinary Consultants has more than 10 years of proven and successful record in the global food industry. For all these and many other services (CCC) has branches and offices in Europe, Middle East, Africa, South America, Central America, North America, The Caribbean and Asia. • Comprehensive Assistance in Restaurants & Hotels Pre-opening • Culinary Task Force for Restaurants and Hotels Globally • Restaurants Kitchens and Kitchen Equipment Designing • H.A.C.C.P Standards Design, Auditing and Enforcement • Culinary Staff Training in Continental and International Cuisines • Culinary Staff HR and Recruitment 36.000+ Professionals • Menu Engineering and Menu Design in any known cuisine • Culinary Trends Hunting and Trend Pushing • Use, Application and Training in the latest Equipment • Expertise & Assistance in Culinary Promotions and Trade Shows • Food Styling & Photography • Special Dinners and Events for VIP personalities • In Dept knowledge in the latest Food Ingredients & Applications • In Dept knowledge in the latest Food Manufacturing Processes • Culinary Assistance in Clean Label Solutions for the Industry • Expertise in Clean Label Starch Applications • Recipe Reformulation & Engineering for Food Manufacturing • Special Food Technology Presentations & Demonstrations • Expertise in Tasting Panels for Finished Products for the Retail • Culinary Presentations for Potential Customers • Maintain Awareness of Current Trends in Consumer Buying • Maintain Awareness of Current Trends in Retail and Food