Antonio D alelio
About
Antonio D alelio is from Greater Boston. Antonio works in the following industries: "Food Production". Antonio is currently Business Development at Lilly's Fresh Pasta , located in Everett. In Antonio's previous role as a Founder at Lilly's Gourmet Pasta Express, Antonio worked in until Jun 2010. Prior to joining Lilly's Gourmet Pasta Express, Antonio was a Pasta Maker at Lilly's Fresh Pasta and held the position of Pasta Maker.
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Antonio D alelio's current jobs
Based outside of Boston, MA, Lilly's Fresh Pasta is New England’s most trusted fresh pasta supplier. Since 1986, we have provided the northeast’s finest restaurants with our gourmet pasta, ravioli, tortellini, and gnocchi. We never pre-cook our items because we believe that nothing compares to the flavor of fresh! Our pasta is simply made from 100% non-GMO North Dakota semolina and grade A eggs, and our ravioli fillings are made from scratch in our kitchen using all-natural, premium ingredients - no shortcuts, preservatives, or can openers required. Lilly’s customers are some of the most devoted you’ll ever see in wholesale: they know the degree of flavor, texture, and culinary excellence they can expect from Lilly’s pasta, and won’t even entertain the idea of serving another brand. It’s not that Lilly’s pasta simply wins over competitors – there are no true competitors. It’s pasta the way Mama made it, and it’s nearly impossible to imitate. For a full menu or to request some delicious samples, please visit www.lillysfreshpasta.com
Antonio D alelio's past jobs
10 years developing a small local Quick Service Restaurant concept specializing in Takeout and Delivery of specialty fresh pasta entrees by ways of Franchising the model, for more info check out www.Lillysgourmetpasta.com
Manufactured specialty ravioli, Tortellini, Gnocchi, Fresh pastas, Extruded Fresh Pastas, Fillings and more, daily responsibilities were to follow specific recepi guidelines to manufacture high quality pasta products.