Ashleigh Whittaker

Over my working career, I have been extremely fortunate to work with some fantastic companies who care about employee well-being and staff culture. As more organisations invest in employee health incentives, there is a peer-driven office sugar culture which is doing detriment to productivity and long-term personal health. I interviewed 170 Sydney office workers, and 76% said they want to eat healthier, 63% want to lose weight and 56% want to cut back on their sugar intake. I created Snack Proud to bring health-focused, functional foods into the workplace, to excite staff about making a healthier choice and help them achieve their goals. Snack Proud helps businesses make healthy and wellbeing part of their everyday culture, not a one-off event. Benefit from increased staff productivity, a happier culture and a positive new way to attract talent.​​