Baljit Singh Ghotra

Baljit Singh Ghotra is from San Ramon, California, United States. Baljit Singh works in the following industries: "Food and Beverage Services". Baljit Singh is currently Co-Founder/Co-CEO at Equii. Baljit Singh also works as Illinois PSM Advisory, Board Member at University of Illinois Urbana-Champaign, a job Baljit Singh has held since Jan 2019. In Baljit Singh's previous role as a SVP Food Innovation at Nature's Fynd, Baljit Singh worked in until Mar 2022. Prior to joining Nature's Fynd, Baljit Singh was a VP Food Research at ADM and held the position of VP Food Research. Prior to that, Baljit Singh was a Director R&D at ADM from Jun 2016 to Jan 2018. Baljit Singh started working as Principal Scientist- Process & Product Development at Cargill in Jan 2013. From Jan 2012 to Jan 2013, Baljit Singh was Global Ingredient Research at Mondelēz International. Prior to that, Baljit Singh was a Business Scientist at Ingredion from Jan 2008 to Jan 2012. Baljit Singh started working as Business Owner-Operator at A&W Food Services of Canada Inc. in Oct 2006.