Boby Charly Manalu

1. Provide planning of production 200T/day 2. Responsible for result production Yield 42%-44%,HL 2%,CL 18%,WST max 35% 3. Cordination with other division ensuring for stock raw material and maintainance equipment 4 Responsible for inventory stock of raw material and finish product 5. Responsible for implementation of HACCP,BRC,FSSC 22000 in production area 6. Organize +/- 1500 employees in production 7. Lead the production weekly meeting 8. Responsible for ensuring a product meets the specified of quality standards 9. Controlling to prevent overproduction, coordinating with PPIC and monitoring production results at Filling 10. Responsible to the results of the GMP internal audit by coordinating with all supervisors to obtain audit findings both internally and externally according to the Food Safety Targets that have been set 11. Responsible for the implementation of control documents 12. Monitoring employee productivity achievements include the presence employees per shift and monitoring employee turnover. 13. Monitoring the orientation program and evaluating new employees and Cleaning Rate new employee (max 14 kg/hours) 14. Make an evaluation of all target achievements in the area by reviewing the Supervisor's performance per shift 15. Control water use in the production area with a target of 5m³ per tonne

1. Responsible of sales 17 store area Jakarta,Bogor and Bandung 2. Control/Visit to 17 store and makesure all program/project suitable with guidance and standart base on BPOM 3. Training associate relate Inventory Management Stock,Top 100 SKU,Planogram and Basic Step Service (Promotion,cross selling,up selling,Forecourt Selling,Package bundle) 4. Provide planning sales and promotion 5. Coordination with marketing division relate promo,advert and merchendaise 6. Coordination with MD/ Supplier relate avability produk in store 8.Recall Management for all product that not comply government regulation (Ijin edar,sertificate,etc)

Reg. Hygiene 1. Responsibilities internal audit all store Transmart and Carrefour 2. Training Food Safety and Regulation 3. Monitoring the implementation of food quality standart based on GRP standart BPOM 4. Responsible for annual audit,regular monthly assessment,finding and action recommendation for food safety management system and hygiene standart compliance by each transmart & Carrefour store accros Indonesia to achive 85% accomplishment Distibution Center (DC) Responsibilities: 1.Make a plan for the procurement of product and distribution 2.Lead Supply-Chain opertation especially for fresh food products at main distribution center including in bound,storage,out bound 3. Coordination with transportation related to pickup and delivery of product 4.Monitoring the implementation of food quality standart based on GRP standart BPOM 5.Recall Management for all product that not comply government regulation (Ijin edar,sertificate,etc) 6.Coordination with buyer,quality control and supplier related to availability produck,quality,quantity & return product 7.Responsible for PPIC (Production Planing Inventory Control) 8. Design warehouse and storage layout,racking,capacity planning and operation 9. Responsible for Quantity product of receiving from supplier and delivery Quantity product to all store Transmart/Carrefour 10.Coordination with other division and vendor to the minimize the potential for customer complaint about food safety,quality and pest

1.Responsible for ensuring a product or service meets the spec. quality standards including reliability, usability, and performance needed for food distribution in Siloam Hospitals 2.Ensure that operational cost (HPP) max. 39 %, Labour cost max. 23% and cost overhead 6% from total sales 3.Responsible for the availability of raw material,inventory stock and utensil,delivery accuracy to customer and customer complaint handling. 4.Responsible for the properness of operational support (organize the preventive and repairing maintainance) 5.Responsible for the implementation of Good Catering Practice 6.Responsible for certification of laik hygiene from local government (lab.kesehatan Jambi and Dinas Kesehatan)

1.Provide planning of production 2. Responsible for result production Yield 42% 3. Cordination with other division ensuring for stock raw material and maintainance equipment 4 Responsible for inventory stock of raw material and finish product 5.Responsible for implementation of HACCP,BRC,in production area 6.Organize +/- 500 employees in production 7. Lead the production weekly meeting with related division 8 Responsible for ensuring a product meets the specified of quality standards

1. Responsible for operations in cold storage and receiving area 2. Responsible for controlling employees 3. Responsible for implementation of HACCP, hygiene and sanitation in receiving raw material area and cold storage 4. Responsible for ensuring a product meets the specified of quality standards 5. Coordination with purchasing divison,production and lab to the related to the quality, quantity and micro test results 6. Coordination with suppliers related ship arrival and quantity 7. Coordination with transportation related to pickup and delivery of raw materials 8. Responsible for the quantity received from the supplier 9. Responsible for inventory management stock

1. Responsible for ensuring a product meets the specified of quality standard 2. Responsible for implementation of HACCP 3. Responsible for daily reports on the inspection of raw materials from ships and cold storage