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Candace Homco Ryan

Executive, Food & Beverage
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Email: ****s@ruprecht.com
LinkedIn: Candace Homco-Ryan
Location: Fort Collins, Colorado, United States
Current employer:
Kilcoy Global Foods North America | Ruprecht
Current title:
Head of Sales - Channel Development
Last updated: 26/04/2024 05:42 AM
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About

Candace Homco Ryan is from Fort Collins, Colorado, United States. Candace works in the following industries: "Food and Beverage Manufacturing". Candace is currently Head of Sales - Channel Development at Kilcoy Global Foods North America | Ruprecht, located in Fort Collins, Colorado, United States. In Candace's previous role as a Senior Director of Consumer Valued Added: Research, Development, Food Safety, Quality and Packaging at JBS USA, Candace worked in Colorado, United States until Jan 2023. Prior to joining JBS USA, Candace was a Senior R&D Manager at Starbucks and held the position of Senior R&D Manager at Seattle, Washington. Prior to that, Candace was a R&D Manager at General Mills, based in Greater Minneapolis-St. Paul Area from Sep 2003 to Aug 2017.

You can find Candace Homco Ryan's email at finalscout.com. FinalScout is a professional database with business professional profiles and company profiles.

Candace Homco Ryan's current jobs
Company: Kilcoy Global Foods North America | Ruprecht
Title: Head of Sales - Channel Development
Period: Feb 2023 - Present (1 year, 9 months)
Location: Fort Collins, Colorado, United States
Candace Homco Ryan's past jobs
Company: JBS USA
Title: Senior Director of Consumer Valued Added: Research, Development, Food Safety, Quality and Packaging
Period: Mar 2020 - Jan 2023 (2 years, 10 months)
Location: Colorado, United States

Technical leader for product development, quality assurance, food safety, packaging and commercialization

Company: Starbucks
Title: Senior R&D Manager
Period: Sep 2017 - Mar 2020 (2 years, 6 months)
Location: Seattle, Washington

R&D leader of food portfolio

Company: General Mills
Title: R&D Manager
Period: Sep 2003 - Aug 2017 (13 years, 11 months)
Location: Greater Minneapolis-St. Paul Area

Retail and Foodservice Channels: traditional grocery, discount, club, commercial and non-commercial foodservice including K-12, Healthcare and Convenience Stores Extensive Ingredient, Formulation and Processing Knowledge - Thermally processed meals: can, pouch and aseptic packaging formats - Frozen Meals: vegetables, meats, sauces, sandwiches (Ready to Eat) - Frozen Baked Goods: Thaw & Serve, Freezer to Oven including cooking in package - Dry Shelf Stable Meals - Dry Mix Baked Goods - Regulations: Gluten Free, Organic, Health Claims, USDA, School Nutrition, including CN Skilled at Development for Multiple End User Preparation and Holding Methods: conventional & commercial ovens and microwaves, steamers, combination units, warming units and commercial rapid cook/high speed hybrid ovens Strong Food Safety Background - Authorized Thermal Process testing and deviation reviews - HACCP Certified - USDA Ready to Eat Intermediate Knowledge Packaging Structures 10+ years of managing people - teams of 2 to 15 people Training and Onboarding Development Selection and Management of Co-packer and Supplier Relationships Direct Customer Support with Sales Consumer research plan development and execution

Candace Homco Ryan's education
Masters
2001 - 2003
Masters
2000 - 2001
Bachelors
1995 - 1999
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