Chip Burns
About
Chip Burns is from Rogers, Arkansas, United States. Chip is currently Vice President of Supply Chain at General Mills - Pet Segment, located in Minneapolis, MN. In Chip's previous role as a Vice President of Operations & Logistics at Blue Buffalo Co, Chip worked in Wilton, Connecticut until May 2021. Prior to joining Blue Buffalo Co, Chip was a Director of Network Operations at Tyson Foods and held the position of Director of Network Operations at Springdale, Arkansas. Prior to that, Chip was a Vice President of Operations at Tyson Foods from Oct 2011 to Dec 2014. Chip started working as Plant Manager at Sara Lee in Jan 2009. From May 2008 to Jul 2009, Chip was Director of Innovation & Value Improvement - Contract Manufacturing at Sara Lee. Prior to that, Chip was a Lean Change Agent at Sara Lee from Aug 2002 to Aug 2005. Chip started working as Plant Superintendent at Sara Lee in Aug 2001.
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Chip Burns's current jobs
Responsible for leading the end-to-end Global Pet supply chain for General Mills.
Chip Burns's past jobs
Responsible for internal and external operations, engineering/maintenance, quality and process control.
Leadership responsibility for lunchmeat, deli, sausage, hotdog, and ham operations for Tyson.
Work with R&D and Marketing to source new products and drive continuous improvement efforts in existing contract manufacturing locations
Lean Manufacturing specialist responsible for implementation of the Toyota Production System lean model at the New London, WI processed meats facility
Superintendent responsible for all aspects of the Hillshire Farm Ham value stream consisting of 30 million pounds of volume and 180 full time employees.