Christophe Riedel
About
Christophe Riedel is from Avignon, Provence-Alpes-Côte d'Azur, France. Christophe is currently Member of Team Vaucluse at La Team Vaucluse. Christophe also works as CEO at Claranor, a job Christophe has held since Jan 2010. In Christophe's previous role as a Business Development Manager at Claranor, Christophe worked in Manosque, France until Dec 2009. Prior to joining Claranor, Christophe was a General Manager Coeur de Fruit at COMPAGNIE FRUITIERE and held the position of General Manager Coeur de Fruit at Perpignan, Occitanie, France. Prior to that, Christophe was a Deputy Director General at CTCPA from Jan 1994 to Jan 2005. Christophe started working as Project Manager at Lebensmittelinstitut KIN e.V. in Neumünster, Schleswig-Holstein, Germany in Nov 1992. From Mar 1991 to Oct 1992, Christophe was Project Engineer at Nestlé Waters, based in Perrier - Vergèze.
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Christophe Riedel's current jobs
Packaging sterilization or decontamination for dairy, beverage, food, cosmetics and pharmacy. Decontamination, of primary or secundary packaging, pulsed light sterilization, packaging microbiology. Integration on PET lines, or FS or FFS packaging lines, for sensitive products. Product and market development, innovation on packaging sterilization technology, general management, international business development.
Christophe Riedel's past jobs
Marketing of a new industrial technology : market segmentation, Recording customer needs, adaptation of the technology to industrial expectations, launch of R&D projects on new applications, setting trials with customers, definition of new products and services
Development, industrialization, commercial launch of a new fresh-cut fruit : the pinapple bar.
Management and marketing of R&D and services in food engineering and food science.
Creation and development of a European Network of Food Technical Centers
Implementation of HACCP on 2 brand-new Krones glas filling lines