David Cavalier
About
David Cavalier is from Greater Oxford Area. David works in the following industries: "Hospitality". David is currently Director at Cavalier Consultants, located in Oxfordshire. In David's previous role as a Director of Food at CH&Co Catering Ltd, David worked in until Nov 2013. Prior to joining CH&Co Catering Ltd, David was a Consultant at Cavalier Consultants and held the position of Consultant. Prior to that, David was a Executive Chef at High Holborn, based in London from Aug 2000 to May 2001. David started working as Executive Chef at Mosimann's Ltd in London in Oct 1998. From Dec 1996 to Oct 1998, David was Consultant Chef at Regal Hotels, based in Newbury. Prior to that, David was a Consultant at Cavalier Consultants, based in London from Jul 1995 to Dec 1996. David started working as Consultant Chef at National Leisure Catering in London in Feb 1992.
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David Cavalier's current jobs
David Cavalier's past jobs
The Leaping Hare, Wyken Vineyard, Suffolk Pyrex Cookware Peacock Alley, Dublin – retained 1 Michelin Star
1 Michelin Star
Chapter One - Restaurant/Bar From planning, design to food and beverage concept. Restaurant profiled on myself to establish red M status as market required. On-going open ended contract Oceana - Restaurant/Bar 4 month contract to upgrade and employ staff Tiddydolls - Restaurant Consultant to maximise trading profit Crosskeys - Bar/Restaurant Opened and designed concept Sun and Thirteen Cantons - Bar/Restaurant Oversaw the transformation from a pub to an upmarket bar and restaurant, involving all aspects Premier Cru - Wine Bar To upgrade all aspects of the catering operation
Consultant for; Wembley, The Oval, The Festival Hall, Lords Cricket Ground and North Terminal, Gatwick
1 Michelin star
2 Michelin Stars
1 Michelin Star