David Neale

Green CO2 systems is going through rapid expansion and is poised to transform the CO2 delivery market in the USA and worldwide through its innovative and disruptive technologies. The products, delivery and service are safer, more efficient and greener than anything else on the market. We are building a company that can compete in the now, while changing the industry to be sustainable for future generations. My role is to deliver internal change as a cultural evolution occurs and to incorporate sustainable thinking and practices into all facets of the business. A little about GCO2: Based on customer usage data, Green CO2 customers typically see cost savings of between 30% and 70%. This is accomplished by changing the delivery method and eliminating the release of this greenhouse gas during the refill process. Customers benefit in five main ways: 1. Cost savings for an already profitable product of between 30% and 70%. 2. The Green CO2 system does not vent CO2. It includes safety features that alert the client to potentially deadly leaks. Traditional systems do not have this ability. 3. The CO2 tanks remain in place, eliminating the need to exchange empty tanks with full tanks. Moving these heavy, cumbersome tanks is a leading cause of workers injury. 4. Green CO2 tanks are refilled from outside the building, eliminating disruptions to the client's business. 5. Finally, Green CO2 offers a true "green" innovation, one that is actually practical because it costs less, not more. Many restaurants tout organic and “green” elements of their product lineup as a crucial element of their brand. This is not a hypothetical someday concept but a well-proven technology available now.