Dr A I Charles Dorni
About
Dr A I Charles Dorni is from 印度 泰米尔纳德邦 金奈. Dr.A.I.Charles works in the following industries: "国际贸易", "学术研究", "食品和饮料", and "保健和健身". Dr.A.I.Charles is currently R&D Head at VIJAYANI NUTRACEUTICALS PRIVTAE LIMITED, located in Chennai, Tamil Nadu, India. In Dr.A.I.Charles's previous role as a Principal Scientist at Jehovah Shammah Centre for Marine and Wildlife Research, Dr.A.I.Charles worked in Ramnad, Tamil Nadu, India until Jan 2019. Prior to joining Jehovah Shammah Centre for Marine and Wildlife Research, Dr.A.I.Charles was a Manager - Research and Development at Plant Lipids (P) Limited and held the position of Manager - Research and Development at Cochin. Prior to that, Dr.A.I.Charles was a Manager- Centre of Excellence at TUV SUD South Asia, based in Bangalore, Karnataka from Jun 2013 to Dec 2014. Dr.A.I.Charles started working as Scientist C at National Institute of Nutrition - ICMR in Hyderabad Area, India in Oct 2009. From Mar 2008 to Jun 2009, Dr.A.I.Charles was Application Specialist (Analytical Sciences) at PerkinElmer India Pvt. Ltd.,, based in Hyderabad Area, India. Prior to that, Dr.A.I.Charles was a Junior Officer at SKM EGG PRODUCTS EXPORT LTD, based in Erode, Tamil Nadu, India from Nov 2006 to May 2007.
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Dr A I Charles Dorni's current jobs
Nutraceutical Product Development
Dr A I Charles Dorni's past jobs
http://jscmwr.org/
Herbal based nutraceutical and cosmeceutical ingredients/ product development. Novel nutraceutical formulations using herbal sources of bioactive phytochemicals. Exploratory research on phytochemical profile of medicinal and aromatic plants using advanced analytical tools such as UPLC-Q-TOF-MS. Development of Innovative industrially compatible extraction techniques for producing high value herbal extracts with active molecules.
Nutritional Profiling of Food Products; Food Safety Testing; Analytical Method Development and Validation
Indian Food Composition Database Project
Application Support (Chromatography & Spectroscopy)
Analytical lab working for safety testing of egg products