Elizabeth Kepl
About
Elizabeth Kepl is from Seattle, Washington, United States. Elizabeth works in the following industries: "Higher Education". Elizabeth is currently Associate Scientist at Icosavax, Inc., located in Seattle, Washington, United States. In Elizabeth's previous role as a Research Scientist Engineer I at Institute for Protein Design, University of Washington, Elizabeth worked in Greater Seattle Area until Mar 2022. Prior to joining Institute for Protein Design, University of Washington, Elizabeth was a Food Pantry Team Lead - Center for Sustainability at University of Denver Center for Sustainability and held the position of Food Pantry Team Lead - Center for Sustainability at Denver. Prior to that, Elizabeth was a Biochemistry Undergraduate Research at University of Denver , based in Greater Denver Area from Aug 2018 to Jun 2019. Elizabeth started working as Food and Gardens Team - Center for Sustainability at University of Denver Center for Sustainability in Denver in Sep 2016. From Sep 2016 to Jun 2017, Elizabeth was Atmospheric Chemistry Undergraduate Research at University of Denver. Prior to that, Elizabeth was a Food and Gardens Intern - Center for Sustainability at University of Denver Center for Sustainability from Sep 2015 to Jun 2016.
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Elizabeth Kepl's current jobs
Elizabeth Kepl's past jobs
Working in the Nanoparticle Production Core predominantly focused on vaccine development. Current projects include development of next generation vaccines for a variety of livestock diseases, UTIs, and a variety of Coronaviruses, including the virus that causes COVID-19; development of diverse sets of cage nanotechnology.
Led a team to manage the University of Denver's Food Pantry to provide accessible free food for food insecure community members. Responsible for food donations and inventory, as well as helped with sustainability awareness and events on campus. This position focused on the pillar of social sustainability.
Research under Dr. John A. Latham testing gene expression of Mycobacterium smegmatis using RNA isolation and RT-PCR.
A member of a team that organized sustainable and informative events for the community on campus, such as farmers and makers markets. This team started gardens by growing up seed starts in the campus greenhouse and transplanting them into the garden; took care of community gardens and hydroponics year round.
Research under Dr. Brian Majestic working with polycyclic aromatic hydrocarbons.
Organized energy conservation event, farmers market, and Food Week to help students understand options of real, local, and sustainable food.