Francis Bon
About
Francis Bon is from Aix-en-Provence, Provence-Alpes-Côte d'Azur, France. Francis works in the following industries: "Internet", "Hospital & Health Care", "Food Production", and "Health, Wellness & Fitness". Francis is currently Responsable recherche et développement at LABORATOIRE PYC by SOLINA, located in Aix-en-Provence, Provence-Alpes-Côte d’Azur, France. In Francis's previous role as a Manager R&D, Conseils et Export at FOODINNOV GROUP, Francis worked in Rennes, Bretagne, France until Mar 2021. Prior to joining FOODINNOV GROUP, Francis was a Responsable R&D at FOODINNOV GROUP and held the position of Responsable R&D at bruz. Prior to that, Francis was a Chef de groupe innovation et développement at CHANCERELLE, based in DOUARNENEZ from Jun 2018 to Oct 2019. Francis started working as Chef de projet at SARL ALIMENTERE-OriginAll in Dijon, Lyon in Sep 2014. From Jan 2013 to Aug 2014, Francis was Consultant at Auto-Entrepreneur, based in Région de Dijon, France. Prior to that, Francis was a Attaché de recherche clinique at CHU de Dijon, based in Dijon, Bourgogne-Franche-Comté, France from Sep 2008 to May 2012.
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Francis Bon's current jobs
Francis Bon's past jobs
Accompagnement des patients âgés dénutris dans un processus de renutrition. Développement de solutions alimentaires pour engager la renutrition du sujet âgé fragile hospitalisé. Mise en place et réalisation d'une étude clinique avec bilan sanguin et données anthropométriques auprès de plus de 80 patients (CHU et EHPAD)