Frederique De Saint Ouen

In the early 80's, my father, a non-professional cyclist who enjoyed long distances, couldn't find the appropriate nutrition for his favourite leisure. Getting up at 4 a.m on Sundays in order to eat the usual "breakfast" of pasta and ham wasn't his cup of tea and he finally found the solution and created the first preparation for energy cake (Gatosport). Since then, many other products where added to the range including organic, gluten-free and vegan products. Nearly 40 years after the beginning of this great adventure, I'm proud to contribute to provide the best possible sport nutrition for all athletes, respecting sport health and sport ethics.