Greg Newham
About
Greg Newham is from Argyle, Texas, United States. Greg is currently Vice President of Planning & Procurement at Farmer Brothers, located in Northlake, Texas, United States. In Greg's previous role as a Vice President at Molson Coors Beverage Company, Greg worked in Milwaukee, Wisconsin, United States until Jan 2023. Prior to joining Molson Coors Beverage Company, Greg was a Vice President - Indirect Procurement at Molson Coors and held the position of Vice President - Indirect Procurement at Milwaukee, Wisconsin. Prior to that, Greg was a Sr. Director Procurement - Global Brewing Ingredients at Molson Coors, based in Denver, Colorado from Apr 2015 to Dec 2019. Greg started working as General Manager - Refining Division at CSC Sugar in Denver, CO in Oct 2011. From Mar 2006 to Oct 2011, Greg was Sr. Director Commodity & Ingredient Procurement & Strategic Sourcing at Dean Foods, based in Denver, CO. Prior to that, Greg was a Sr. Manager Finance at Frito Lay, based in Plano, TX from Jan 2004 to Mar 2006. Greg started working as Industry Manager - Contract Manufacturing at Frito Lay in Plano, TX in Feb 2002.
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Greg Newham's current jobs
Greg Newham's past jobs
Special Project - Beverage Can & Cansheet Sourcing
Largest spend areas include contract manufacturing, POS/Merch, Marketing & IT.
Largest spend areas included Barley, Malt, Dextrose, and Hops. - Led vertically integrated barley program and hops refining
Largest spend commodities included Liquid Sucrose, Palm Oil, High Fructose Corn Syrup, Organic Soybeans, and Almonds
Managed all financial reporting for $1.5B in contract manufactured products.
Supplier relationship management of industry partners in Snack Mix and Pretzel Categories for Frito-Lay Contract Manufacturing
Managed commodity and ingredient portfolio that included corn, cornmeal, flour, rice, edible oils, and energy risk management.
Operations Manager at Frito-Lay Vertically Integrated Corn Handling Facility - Achieved first ever OSHA VPP Star Status at a grain facility