Hakim Bagabas
About
Hakim Bagabas is from Saudi Arabia. Hakim works in the following industries: "Food & Beverages", and "Hospitality". Hakim is currently Executive Chef at Brioché Jeddah, located in Jeddah. Hakim also works as Co-Owner at Food Passion ME, a job Hakim has held since Aug 2015. Another title Hakim currently holds is Corporate Executive Chef at Food Passion ME. In Hakim's previous role as a Chef de Partie at Leylaty, Hakim worked in until Oct 2015. Prior to joining Leylaty, Hakim was a Head Chef at Qasswa and held the position of Head Chef at Makkah. Prior to that, Hakim was a Head Chef at Qasswa, based in Makkah, Saudi Arabia from Sep 2014 to Oct 2014.
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Hakim Bagabas's current jobs
Restaurant Concept Creation Menu and recipes designing Recruitment and training HACCP
Hakim Bagabas's past jobs
Running a 5* Hajj campagne kitchen to feed 600 PAX during Hajj period. Leading a team of 14ppl in order to produce 3 high quality meals per day. Ensure that the level of food safety and hygiene is up to HACCP standards.
I held the responsibility of running a 5* Hajj kitchen producing 3 meal a day for 850 PAX. considering different food varieties, special diets and inventory limitation.