Ivanna Salgado Santander
About
Ivanna Salgado Santander is from Quito, Pichincha, Ecuador. Ivanna Salgado works in the following industries: "Graphic Design", "Luxury Goods & Jewelry", "Marketing & Advertising", and "Information Technology & Services". Ivanna Salgado is currently Senior Graphic Designer at To'ak Chocolate, located in Quito, Pichincha, Ecuador. In Ivanna Salgado's previous role as a Freelancer Designer at undefined, Ivanna Salgado worked in Quito, Pichincha, Ecuador until Mar 2021. Prior to joining undefined, Ivanna Salgado was a Senior Graphic Designer at Dream Quest and held the position of Senior Graphic Designer at Quito, Pichincha, Ecuador. Prior to that, Ivanna Salgado was a Senior Graphic Designer at Share Digital Agency, based in Quito - Ecuador from Oct 2012 to Aug 2014. Ivanna Salgado started working as Senior Graphic Designer at Wunderman in Quito - Ecuador in Oct 2012. From Mar 2012 to Sep 2012, Ivanna Salgado was Graphic Designer at La Increible Sociedad, based in Quito-Ecuador.
You can find Ivanna Salgado Santander's email on finalScout.com. FinalScout is a popular professional database with more than 500 million business professionals and over 200 million company profiles.
Ivanna Salgado Santander's current jobs
To’ak makes single-origin Ecuadorian dark chocolate like a French winemaker produces vintage wine. We use the oldest and rarest variety of cacao on earth and we only release extremely limited editions—often as few as 100 bars. We even age our chocolate the way whisky producers age their whisky, using a variety of different barrels sourced from around the world. Our packaging is a work of art—every single bar is presented in a hand-crafted Spanish Elm wood box with the individual bar number engraved on the back. Each bar comes with tasting utensils we designed for exploring the aromatic nuances of heirloom Ecuadorian cacao. Everything we do is aimed at elevating dark chocolate onto the level of an almost religious experience—something meant to be enjoyed as part of a special occasion, often paired with wine and spirits. We are the pioneer of luxury dark chocolate and we’re also working hard, on-the-ground, to conserve history’s most cherished variety of cacao before it goes extinct.