Jean Paul Torris
About
Jean Paul Torris is from Greater Paris Metropolitan Region. Jean-Paul works in the following industries: "Food Production". Jean-Paul is currently CEO at SAVENCIA Group, located in Viroflay, France. In Jean-Paul's previous role as a Executive Vice President at SAVENCIA, Jean-Paul worked in until Apr 2016. Prior to joining SAVENCIA, Jean-Paul was a Deputy Chief Executive Officer BONGRAIN SA at SAVENCIA and held the position of Deputy Chief Executive Officer BONGRAIN SA. Prior to that, Jean-Paul was a Managing Director Western Europe BONGRAIN SA at SAVENCIA from Jan 2006 to Jan 2007. Jean-Paul started working as Managing Director Soft Cheese Department at SAVENCIA in Jan 1990.
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Focusing on cheese specialties and value-added dairy-based ingredients, SAVENCIA Fromage & Dairy (formerly BONGRAIN) is one of the leading global milk processors, the 2nd cheese manufacturing group in France and the 4th worldwide. Quality, innovation and commitment to excellence are the 3 pillars of the Group’s international expansion. With a net sales of 4,8 billion Euros, SAVENCIA Fromage & Dairy, number 1 worldwide for cheese specialties, commercialize its products in 120 countries and processes 4,2 billion liters of milk. The company has 20 000 employees all around the world.