Jerome Chong
About
Jerome Chong is from 明尼阿波利斯-圣保罗地区. Jerome works in the following industries: "高等教育", "消费类电子产品", and "电器/电子制造". Jerome is currently Senior Purchasing Specialist at S&F Corporation, located in Greater Minneapolis-St. Paul Area. In Jerome's previous role as a Office Manager & Senior Data Analyst at ASG Fifth Avenue, LLC., Jerome worked in Greater New York City Area until Jan 2013. Prior to joining ASG Fifth Avenue, LLC., Jerome was a Management Internship at Victories Restaurant & Sports Lounge and held the position of Management Internship at Fayette, IA. Prior to that, Jerome was a Supervisor at Upper Iowa University Recreation Center, based in Fayette, Iowa from Aug 2010 to May 2012. Jerome started working as Internship at LAPP Group in Florham Park, New Jersey in May 2011. From Jan 2011 to Mar 2011, Jerome was Student Caller at Upper Iowa University, based in Fayette, Iowa. Prior to that, Jerome was a Senior Server at Tony Roma's, based in Selangor, Malaysia from Nov 2008 to May 2010. Jerome started working as Part-Time employee at Mesh Filtration Taman in Taman Mayang, Malaysia in Nov 2005.
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Jerome Chong's current jobs
• Identifying potential and profitable products. • Project Management – Oversee the development of products from design to production. • Analyze and strategize market and product positioning for the best competitive advantage. • Collaborating with cross-functional teams to increase the company's revenue by 30%. • Developed procedures for day-to-day operations and problem solving. • Recognize reputable vendors, negotiating prices and terms. • Analyze and minimize inbound product costs by 30%. • Liquidate excess and obsolete inventory.
Jerome Chong's past jobs
• Promoted from Assistant Manager to Manager in 2 months. • Managed over 45 tenants in an office space. • Interview and review applicants. • Market Research competitor’s website and the industry creating new opportunities. • Review and post advertisements on company’s website. • Worked on html knowledge for Search Engine Optimization.
• Delegated and aided responsibilities to food servers to ensure smooth services. • Managed weekly inventory. • Understand the concept of constantly evolving and managing the restaurant. • Engaged in Restaurant transformations such as changing the menu with the new head chef. • Solved challenging situations dealing with uncooperative team members and guests
• Promoted from employee to supervisor within 3 months. • Oversee the safety and well-being of the guest and center. • Manage team member’s schedule for the week. • Supervise at least 4 employees per shift.
• Produced multiple reports through analyzing sales data. • Created a new product form for upper management before releasing a new product. • Performed extensive research on company's products as well as competitor's products. • Updated data and information consistently on competitor’s products and company’s product. • Enhanced marketing research, data-entry, and teamwork skills.
• Contacted alumni to raise funds for Annual Peacock Scholarship Campaign • Developed relationship with alumni; connected and shared their UIU memories • Worked in a team with other students to reach the common goal of $75,000 • Provided customer service; listened and responded to alumni's needs and concerns
• Received the most Excellent Guest Service Evaluation on dining experience surveys, 2008 and 2009 • Worked well as an individual and also in a team to fulfill guests every want and need • Was offered a supervisor position but turned it down due to studies and other obligations • Developed a professional career with co-workers as well as with guests
• Collected and arranged paper work in a small company • Organized folders and inserted data into a computer for easy records