Juan Antonio Andrade Gress

Access to nutritious food is increasingly expensive in Latin America. Meanwhile, over 1/3 of produced food is thrown away. At Perfekto, we want to change the broken food system with its strict industry standards and supply chain inefficiencies that lead to the loss of edible nutritious food due to cosmetic imperfections, short shelf-life, surplus and others. We do this by offering 'imperfect' and surplus food directly from producers and makers to consumers homes, via a grocery subscription service. Thereby creating a community of conscious buyers that value taste and quality instead of size or looks - while they save time, money and food. #mindfoodness As COO at Perfekto, I lead excellence in customer experience through constant optimization of operations and logistics. With a focus on continuous improvement, we maintain a 90% satisfaction rate, an NPS of 70, and positive unit economics. We strive to maintain an operational efficiency superior to industry leaders and continue to lead in sustainable growth.