Julie Spencer
About
Julie Spencer is from Greater Chicago Area. Julie works in the following industries: "Food & Beverages", and "Food Production". Julie is currently Vice President of Manufacturing & Operations at Vosges Haut-Chocolat, located in Greater Chicago Area. In Julie's previous role as a Director Of Continuous Improvement at World's Finest® Chocolate, Julie worked in Greater Chicago Area until Jan 2012. Prior to joining World's Finest® Chocolate, Julie was a Director of Manufacturing (Value Stream 3) at World's Finest® Chocolate and held the position of Director of Manufacturing (Value Stream 3) at Greater Chicago Area. Prior to that, Julie was a Process Engineer at World's Finest® Chocolate, based in Greater Chicago Area from Jan 2007 to Jan 2008. Julie started working as Production Manager at World's Finest® Chocolate in Greater Chicago Area in Jan 2003. From Jan 2001 to Jan 2003, Julie was Manufacturing Measurements Analyst at World's Finest® Chocolate, based in Greater Chicago Area.
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