Julien Vanderlynden

Julien Vanderlynden is from New Alexandria, Virginia, United States. Julien is currently ​ Global Director of Operations & R&D at Cuisine Solutions, located in Sterling, Virginia, United States. In Julien's previous role as a Commis de cuisine at Inn at manitou, Julien worked in Mc kellar, canada until Sep 2011. Prior to joining Inn at manitou, Julien was a Chef at Private chef and held the position of Chef at France. Prior to that, Julien was a commis de cuisine at Ducasse Paris, based in Monte carlo, Monaco from Jun 2004 to Jun 2005. Julien started working as commis de cuisine at Ducasse Paris in Paris, champs elysees in Jan 2003.