Kamiliah Le May
About
Kamiliah Le May is from Charlotte North Carolina Area. Kamiliah is currently Chef/Owner at How to Boil Water: Cooking School and Catering Services. In Kamiliah's previous role as a Child Nutrition Manager at Union County Public Schools, Kamiliah worked in until Jun 2013. Prior to joining Union County Public Schools, Kamiliah was a Line Chef at The Farmer's Table and held the position of Line Chef. Prior to that, Kamiliah was a Intern at Morrison at Carolina's Medical Center from Feb 2009 to Apr 2009. Kamiliah started working as Lead Line Cook at Midway Cafe in Aug 2005.
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