Kelly Gabriella Lamusse
About
Kelly Gabriella Lamusse is from Barcelona, Catalonia, Spain. Kelly Gabriella works in the following industries: "Internet", "Translation & Localization", and "Hospitality". Kelly Gabriella is currently Customer Relations Manager at Sopoltrad, located in Barcelona, Catalonia, Spain. In Kelly Gabriella's previous role as a Sales Development Representative at Boatim, Kelly Gabriella worked in Barcelona, Catalonia, Spain until May 2021. Prior to joining Boatim, Kelly Gabriella was a Enterprise Solutions Executive at Straker Media and held the position of Enterprise Solutions Executive at Barcelona Area, Spain. Prior to that, Kelly Gabriella was a Global Packaging Agent at Mascatrans, based in Barcelona, Catalonia, Spain from Jan 2019 to Dec 2019. Kelly Gabriella started working as Culinary Trainee Specialist at The Barcelona EDITION Careers in Barcelona in Jul 2019. From Jul 2018 to Sep 2018, Kelly Gabriella was Hospitality Intership at ALEGRIA Hotels, based in Lloret de Mar, Costa Brava, Spain. Prior to that, Kelly Gabriella was a Online Marketing Intern at Spanish Trails, Tours and Events, based in Barcelona Area, Spain from Jan 2018 to Apr 2018. Kelly Gabriella started working as Independent Business Owner at KoKo Tours in Mauritius in Mar 2016.
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Kelly Gabriella Lamusse's current jobs
Kelly Gabriella Lamusse's past jobs
- Created and launched my own tour guide group to take tourists around my island - Demonstrated a very respectful, humble and positive attitude towards each person - Shared my knowledge about and passion for my Island with each client - Learnt how to organize a special day involving the most authentic island activities - Catered to each individual’s special interests, needs, requests and expectations
- Created an E-brochure to list all the styles, colors, sizes and amount available - Invited existing and potential clients to attend a trade fair in the Seychelles - Investigated the possibility and impact of opening a retail store in the Seychelles - Communicated with clients to maximize interest and maintained the Facebook page
- Learnt how to work under very strict, stressful conditions in a very crowded place - Developed great listening skills, a high level of self-discipline and punctuality - Mastered a professional interaction with the head chef, customers and sous-chef - Executed the fundamental cooking techniques used in the pastry and Italian cuisine - Organized room service orders and set up the breakfast and dinner buffet