Khaled Al Hussaini
About
Khaled Al Hussaini is from Riyadh, Saudi Arabia. Khaled works in the following industries: "Food & Beverages", and "Restaurants". Khaled is currently Chef Owner at Porterhouse Restaurant, located in Al-Riyadh Governorate, Saudi Arabia. In Khaled's previous role as a Consulting Chef at Alley Cafe, Khaled worked in AlKhobar, Saudi Arabia until May 2016. Prior to joining Alley Cafe, Khaled was a Consulting Chef at Maltoot Restaurant and held the position of Consulting Chef at AlKhobar,Saudi Arabia. Prior to that, Khaled was a Consulting Chef at Bun & Patty, based in AlKhobar, Saudi Arabia from Oct 2014 to May 2016. Khaled started working as Consulting Chef at Pimento Restaurant in AlKhobar, Saudi Arabia in Sep 2014. From Sep 2013 to Sep 2014, Khaled was Executive Chef at Gourmet Station Restaurant, based in AlDahran, Saudi Arabia. Prior to that, Khaled was a Chef De Partie at Salmontini Le Resto, based in Jeddah, Saudi Arabia from Jul 2013 to Oct 2013. Khaled started working as commis chef at Muse Restaurant in Jeddah, Saudi Arabia in Feb 2013.
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Khaled Al Hussaini's current jobs
Menu Development. Staffing. Food cost control. Labor cost control. Kitchen design. Equipment acquisition. Kitchen staff training. Running everyday kitchen operations.
Khaled Al Hussaini's past jobs
Menu Development. Staff Training. Food cost monitoring.
Menu Development. Staff Training. Food and beverage cost control. Running day to day operations.
Menu Development. Staff Training. Food and Beverage cost control.
Menu Development. Staff Training. Quality control. Food cost management.
Menu development. Quality control. Staff Training and selecting. Food and beverage cost monitoring.
Food preparation. Cleaning stations. Quality control.
Meise en place for the night shift.
Prepare Breads. Prepare and plate salads with their garnishes and sauces. Prepare and plate desserts. Help other stations as needed.