Koundy Panguluri
About
Koundy Panguluri is from Zurich, Switzerland. Koundy works in the following industries: "Food & Beverages", and "Hospitality". Koundy is currently Director at Dolphin Suisse, located in Zurich. Koundy also works as Co Founder & COO at Kurry World , a job Koundy has held since Jan 2012. In Koundy's previous role as a Product Development / Franchising at King's Kurry Ag, Koundy worked in Zurich until Dec 2011. Prior to joining King's Kurry Ag, Koundy was a Executive Chef / Franchising Manager at King's Kurry Ag and held the position of Executive Chef / Franchising Manager at Zurich Area, Switzerland. Prior to that, Koundy was a Food Services Manager at Priya Holdings Ltd, based in New Zealand from Aug 2003 to Oct 2004. Koundy started working as Sous Chef at Taj Hotels Resorts and Palaces in Goa in Aug 1996. From Mar 1995 to Dec 1995, Koundy was Internship at Hyatt Regency, based in New Delhi.
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Koundy Panguluri's current jobs
• Financial Management • Organizational Effectiveness • Organizational Leadership • Risk Management
• Coordinating projects of various food service establishments • Expansion and controlling • End-to-end management of various food & beverage clients • Product development for supermarkets
Koundy Panguluri's past jobs
• Project Management • Developing Erp systems for established franchisees. • Analyze and plan web-based extranet • Standardization and profitability. • Technology consultants
• Expanding the group from 2 outlets to 7 outlets in short span • Planning, organizing and setting up of all locations. • Goals ahead of time and under the budget.
• Start-up operations of specialty Indian chain of restaurants • Business development & expansion within the region