Laurent Branover
About
Laurent Branover is from Switzerland. Laurent is currently Chief Executive Officer at LOISIUM Wine & Spa Hotels, located in Vienne, Autriche. Laurent also works as Senior Advisor - Limestone-capital at LOISIUM Wine & Spa Hotels, a job Laurent has held since Jun 2024. In Laurent's previous role as a Actionnaire - Shareholder at Les Domaines de Fontenille, Laurent worked in until Jul 2024. Prior to joining Les Domaines de Fontenille, Laurent was a Chief Executive Officer at Les Domaines de Fontenille and held the position of Chief Executive Officer at Paris, France. Prior to that, Laurent was a Area General Manager at LVMH HOTEL MANAGEMENT, based in Courchevel, Rhône-Alpes, France from Jan 2017 to Jan 2018. Laurent started working as General Manager at La Réserve Genève - Hotel and Spa in Genève, Canton de Genève, Suisse in Jan 2015. From Jul 2013 to Jul 2016, Laurent was General manager at Oetker Collection, based in Palais Namaskar Marrakech. Prior to that, Laurent was a Hotel Manager at Raffles Hotel Singapore, based in Singapour from Jan 2011 to Jan 2013. Laurent started working as Resident Manager at Hotel Metropole Monte-Carlo in Monaco in Jan 2008.
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Laurent Branover's current jobs
Leading the growth and transformation of Loisium, the European reference in contemporary wine tourism and hospitality. LOISIUM Wine & Spa Hotels is a hotel group based in Vienna and is the first address for wine lovers, connoisseurs and anyone looking for a special experience.
Supported the acquisition of Loisium Wine & Spa Hotels through strategic, financial, and operational due diligence.
Laurent Branover's past jobs
Creation and leadership of a collection of hotels, restaurants, and agricultural estates across France and Europe. Grew the project from a single property to the opening of 9 unique destinations, working closely with the founders. Established a centralized operational structure, built cross-functional teams, and implemented scalable management tools to support rapid growth. First hotel group in France structured as a mission-driven company, rooted in local communities and working in partnership with public authorities. Development of hybrid models combining hospitality, agriculture, culture, and sustainability. Short supply chains, local inclusion, and a strong commitment to social and environmental impact. www.lesdomainesdefontenille.com
Cheval Blanc - Palace Hôtel and the White Hotel in Courchevel 3 * Michelin - restaurant le 1947
www.lareserve.ch Member of the Leadings Hotels of the World Restaurant Tse Fung obtention of the first * Michelin Guide 2016 Medical Spa Nescens
www.oetkercollection.com Member of the Leadings Hotels of the World Elue Meilleur Hôtel du Monde par Robb reports
www.raffles.com/singapore
www.metropole.com Member of the Leadings Hotels of the World Best Hotel Europe ans of the World by LHW in 2009 and 2010 Restaurant Joël Robuchon Monte-Carlo** Michelin Guide Restaurant YOSHI * Michelin Guide