Linda Monique
About
Linda Monique is from Greater Melbourne Area. Linda is currently Founder at ALMO MILK, located in AUSTRALIA. In Linda's previous role as a Founder at Cream Consulting, Linda worked in London, United Kingdom until Jun 2021. Prior to joining Cream Consulting, Linda was a 2019 Scholar at The Marketing Academy and held the position of 2019 Scholar. Prior to that, Linda was a Senior Delivery Analyst, Digital at Coles, based in Melbourne, Australia from Dec 2015 to Oct 2016. Linda started working as Senior Executive, Communications & Strategy at Peter Rowland Catering in Melbourne, Australia in Aug 2013. From Jan 2012 to Jan 2013, Linda was Executive Assistant, Global Retail M&A Director London at UHNWI-FMCG, based in London, United Kingdom. Prior to that, Linda was a Guest Maitr'D-The French Laundry at Harrods, based in London, United Kingdom from Aug 2011 to Sep 2011. Linda started working as International Consultant at Peter Rowland Catering in Melbourne, Australia in Apr 2011.
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Linda Monique's current jobs
An Australian grown long life almond milk company focusing on sustainable, nourishing and great tasting plant based beverages.
Linda Monique's past jobs
F&B Retail Strategy, Innovation & NPD - Nestec (Nestle) Switzerland, Kelloggs Australia Private Chef and Food Nutrition Consultant London Design Week- Andaz Hotels (Hyatt Hotels) Scrap Lab Collaboration 2012 Milan Design Week - Guest Designer, 2012 TED Talks Amsterdam- 'A World Without Chocolate' 2012
Managing a portfolio of IT Digital projects from conception through to project completion in a range of business areas across Coles; Merchandise Transformation, Legal & Compliance, Coles Brand, Gift Cards, Apparel, Non-Food Focusing on business engagement and improving communications and project implementation processes to better deliver successful projects. Change and Vendor Management in the implementation and launch of Oracle Retail Brand Compliance (formerly Micros).
Head of Communication & PRC Consulting Directed the successful 2013 5 Year NGV International Catering Tender Established the Fisher & Paykel QVM Cooking School Successful Tender -Mossgreen Tearooms
Joined Thomas Keller and The French Laundry Team from the US to run a show-stopping restaurant pop up at Harrods. 120 hours of service in just 10 days.
Travelled to Vienna to research Viennese Cafe Culture for the NGV International- Viennese Masters Exhibition
Invited back to Milan to Lecture a winter elective course in 'Food Design'.
Directed and Hosted the Competition NGV International. Major sponsorship with AlmondCo, NGV and -MINI. Covered a MINI in 3000 macarons. Went viral to over 2.2M viewers.