Lisa Russell
About
Lisa Russell is from Park City, Utah, United States. Lisa works in the following industries: "Sports", "Hospitality", "Leisure, Travel & Tourism", and "Logistics & Supply Chain". Lisa is currently Logistics Manager at Rossignol Group, located in Park City, Utah, United States. In Lisa's previous role as a Product & Purchasing Coordinator at Rossignol Group, Lisa worked in Park City until Apr 2020. Prior to joining Rossignol Group, Lisa was a Materials Manager at Teton Outpatient Services and held the position of Materials Manager at Jackson, WY. Prior to that, Lisa was a Retail Buyer at Grand Teton Lodge Company, based in Moran, Wy from Apr 2015 to Jul 2017. Lisa started working as OR Buyer & Materials Coordinator at St. John's Medical Center in Jackson, wy in Jun 2014. From Feb 2013 to Oct 2014, Lisa was Purchasing & Receiving Supervisor at Sheraton, based in Steamboat Springs, CO. Prior to that, Lisa was a Senior Administrative Assistant Food & Beverage Warehouse at Vail Resorts, based in Keystone, CO from Oct 2007 to Oct 2012.
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Lisa Russell's current jobs
Lisa Russell's past jobs
• Create, update, and maintain Sales and Purchasing spreadsheets used for planning and financial reporting. • Responsible for the North America Apparel buy, tracking, and distribution for Wholesale, Retail, and E-commerce outlets. • Ensuring customer orders are entered according to terms, releasing orders to the warehouses as needed. • Monitor and reallocate inventory in all selling channels to maximize visibility.
• Responsible for supply chain management of medical supplies, implants, and instruments for all surgery center supplies. • Implement corporate procurement and cost savings initiatives while maintaining high staff and physician satisfaction. • Manage product levels throughout the facility ensuring fluid operations and effective procurement. • Navigate vendor markets to identify solutions for supply chain disruptions and special requests. • Improved inventory tracking organization and updated item maintenance achieving increased purchasing efficiency.
• Responsible for logoed apparel division and assigned vendors supply chain management, merchandising, and inventory management, as well as management oversight of two retail locations. • Analyzed sales trends to create a merchandising mix targeting key markets and price points. Adjusted inventory and orders to achieve optimal inventory and sell through strategies to achieve financial goals. • Implemented an improved cost margin strategy through opportunity analysis, increasing profitability. • Developing efficient inventory management processes and purchasing procedures utilizing advanced Excel techniques and point of sale and inventory management software reporting. • Created an exceptional guest and employee experience in managed locations through strategic visual merchandising, training, and engaging season staff.
• Responsible for supply chain management of medical supplies, implants, and instruments for the surgery and sterile processing departments. • Process owner for Pyxis establishing and maintain inventory levels of consumable supplies ensuring efficient material management throughout the hospital. • Communicate to surgical staff all recalls, product substitutions, repairs and new items. • Performed a critical role in reprograming and reorganizing of all materials for the transition to a new core and three new operating rooms and reprograming eleven Pyixs machines.
• Efficiently manage all purchase orders, invoices, and receiving for the Steamboat Sheraton food and beverage operations. • Managed the vendor and product selection process in conjunction with department managers and vendors, ultimately achieving brand quality and guest experience goals through detailed market analysis. • Facilitate receiving and tracking logistics of all products and deliveries onto the Steamboat Sheraton property. • Responsible for beverage inventory pricing, counting, tracking and inputting accuracy. • Accountable for processing, tracking, and delivery of beverage requisitions for resort operations. • Monitor product levels and maintain effective par levels ensuring fluid operations and controlled costs.
• Responsible for purchasing and receiving of products and services for Keystone Mountain Food and Beverage, including six restaurants and two Starbucks licensed stores. • Work with corporate procurement, accounts payable, and preferred vendors to achieve best pricing, accurate invoicing, purchasing compliance, and timely payments. • Collaborate with analysts, directors and operations management to produce accurate budgets, forecasts, and monthly financial reporting. • Maintain inventory profiles for accuracy; analyze monthly accrual and financial reporting for variances and trends. • Excelled building productive professional relationships with corporate procurement, corporate accounting departments, legal, and outside vendors to achieve company objectives efficiently.