Luisa Delpiano
About
Luisa Delpiano is from Menton, Provence-Alpes-Côte d'Azur, France. In Luisa's previous role as a Travel Guide à la decouverte de la Gastronomie Locale at Association AUTREMENT GOURMET, Luisa worked in Mentone, Provenza-Alpi-Costa Azzurra, Francia. Prior to joining Association AUTREMENT GOURMET, Luisa was a Membro Comitato Scientifico at Comitato POLO FOOD-WINE and held the position of Membro Comitato Scientifico at Bra, Piemonte, Italia. Prior to that, Luisa was a Élue locale at La Chambre de métiers et de l'artisanat de région Provence-Alpes-Côte d'Azur, based in Nizza, Provenza-Alpi-Costa Azzurra, Francia from Oct 2021 to . Luisa started working as Referente at Collège Culinaire de France in Parigi, Ile-de-France, Francia in Sep 2021. From Jun 2019 to , Luisa was Ambassadrice de la marque COTE D'AZUR FRANCE at Côte d'Azur France Tourisme, based in Nice. Prior to that, Luisa was a Directrice Générale at PASTA PIEMONTE - Fabrication artisanale pâtes fraîches a Menton, based in Mentone, Provenza-Alpi-Costa Azzurra, Francia from Jul 2013 to . Luisa started working as Associée at Assirivoli sas - Agenzia Zurich in Rivoli in Jan 2003.
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