Marisol Fernandez

Marisol Fernandez is from 墨西哥 Mexico City 贝尼托华雷斯. Marisol works in the following industries: "食品和饮料", "酒店", "机械", and "个人及家庭服务". Marisol is currently Analista at Grupo Salinas Bienestar. Marisol also works as Gerente de Alimentos y Bebidas at Grupo Proginox, a job Marisol has held since Nov 2018. In Marisol's previous role as a Manager at Crepes & Waffles México, Marisol worked in Mexico City Area, Mexico until Jun 2018. Prior to joining Crepes & Waffles México, Marisol was a Chef Freelance at RATIONAL AG and held the position of Chef Freelance at Ciudad de México. Prior to that, Marisol was a Chef de Partie at The Little Nell, based in Ajax Tavern from Nov 2013 to May 2016. Marisol started working as Chef Saute at The Little Nell, Element 47 in Aspen Colorado in Feb 2015. From Sep 2011 to Sep 2012, Marisol was Gerente, Chef operativo at Casa Club Del Lago, based in Bernardo Quintana 51, la Loma Santa Fe, México. Prior to that, Marisol was a Sous Chef at C.E.S.S.A., based in Morelos 7, Tizapan San Angel, México. from Jan 2011 to Aug 2011.