Mark Smith

Mark Smith is from El Dorado Hills, California, United States. Mark is currently Member, Board of Directors at Twin Lakes Food Bank, located in Folsom, CA. Mark also works as Vice President, Marketing And Business Development at Rembrandt Foods, a job Mark has held since Sep 2019. In Mark's previous role as a Vice President of Sales (Domestic and Global) at Rembrandt Foods, Mark worked in California, United States until Aug 2019. Prior to joining Rembrandt Foods, Mark was a Vice President of Domestic Sales, Ingredients at Rembrandt Foods and held the position of Vice President of Domestic Sales, Ingredients at California, United States. Prior to that, Mark was a Vice President, Sales and Marketing at Passport Foods Group, Inc., based in Southern California from Sep 2008 to Oct 2011. Mark started working as Director, Sales and Marketing at Passport Foods Group, Inc. in Jul 2007. From Jan 2003 to Jan 2007, Mark was Category Manager at Ventura Foods, based in Brea, CA. Prior to that, Mark was a Vice President, Sales and Marketing at Otafuku Foods, Inc., based in Torrance, CA from Jan 2000 to Jan 2003. Mark started working as Marketing Manager at ConAgra Foods, Hunt-Wesson in Fullerton, CA in Jan 1994.