Maya Cox
About
Maya Cox is from 澳洲 New South Wales Randwick. Maya works in the following industries: "学术研究", and "建材". Maya is currently Product Manager at Eco Outdoor Group, located in Sydney, New South Wales, Australia. Maya also works as Imports Coordinator at Eco Outdoor Group, a job Maya has held since Jan 2019. In Maya's previous role as a Executive Officer | Membership and Communications at NZ College of Public Health Medicine, Maya worked in Wellington, New Zealand until Nov 2018. Prior to joining NZ College of Public Health Medicine, Maya was a Administrative Assistant at CSULB College of Continuing and Professional Education and held the position of Administrative Assistant at Long Beach, CA. Prior to that, Maya was a Food Educator and Student Facilitator at LIFE Center, a community-based participatory research kitchen, based in Weingart-YMCA Aquatic & Wellness Center S. Los Angeles, CA from Jul 2015 to Feb 2017. Maya started working as Volunteer at LA BioMed – Los Angeles Biomedical Research Institute in Torrance, CA in Jun 2015. From May 2016 to Nov 2016, Maya was Receptionist/Nutritionist at The Fitness Center at Kilroy Airpirt, based in Long Beach, CA.
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Maya Cox's current jobs
Maya Cox's past jobs
Communicated with members and stakeholders using a variety of media Coordinated the College's Tracking of Professional Standards programme Managed meeting calendars and arrangements, minutes and papers and communications of the College's Policy Committee
ISSP CSULB is a certified distance dietetics internship for graduate students. -Planned and coordinated meetings, appointments, and travel arrangements -Implemented 24/7 administrative and psychological support to interns -Streamlined electronic and hard copy records for all interns, past and present, through simplifying and modernising correspondence, reports, and memos -Performed general clerical duties including photocopying, faxing, and mail distribution
The LIFE center is a hub for translational research and a clinical resource for lifestyle intervention and food education. -Collaborated with RDNs in implementing cooking classes to educate low-income, minority diabetics -Improved creativity and functionality of 50+ recipes for kitchen environment and time allotted -Continuously adapted nutrition education modules towards needs of participants -Helped in the implementation of kitchen demos and cooking classes
LA BioMed is one of the most prominent independent research institutions in the US. -Shadow research dietitians in daily tasks from anthropometric measurements, diet recalls, & food preparation -Practiced diet and nutrition related research methods in which understanding research protocols and foodservice operations was crucial -Designed and implemented food inventory management system for ongoing study protocols
The Fitness Center is a modern facility for the busy executive located in a thriving business park. -Addressed all inquiries, handled correspondence, and answered phone calls -Processed payments and updated membership info -Provided in-depth meal plans and weight loss goals based on wants and needs of clients