Minh Tung Nguyen

- Purchase goods, materials, components or services in line with specified cost, quality and delivery targets - Ensure continuous supply of required goods and materials and communicate any supply problems which may pose a risk or impact on business operations - Research and evaluate areas of opportunity and reduce costs where possible - Negotiate contracts, improved prices and terms of business with suppliers and review opportunities to make business savings utilizing negotiation and procurement best practice tools and methods - Explore alternate sources for goods and materials - Ensure compliance to company guidelines, purchasing policies and procedures - Localize as many local suppliers as possible. - Build, maintain and manage supplier relationships and ensure good communications - Mentor and coach the Assistant Buyer to enhance their career and professional development

Set up the new property major in entertainment for Vinpearl. Work closely with 9 properties to keep the operation smooth. Review the yearly budget and make the plan to maintain the properties.

- To work with Project Management Unit to order oversea equipment for kitchen, other fix assets. - To co-operate with departments to build the master list and order such as: housekeeping, engineering, F&B tool and equipment. - To work with Project director to make sure all order for hotels are within investment budget. - To work with finance department to build the master list, master code for all food and beverage. - Control the cost, and food tasting in pre-opening period. - To manage and update the timeline of delivery items and set up manning to receive, store equipment for outlets. - Get the quotation for all food, beverage for all outlets to calculate the cost, and input into the system. - Meeting, and look for new supplier, and get the best proposal. - Cost saving plan, slow moving control

- To assist Corporate Purchasing Manager to manage 53 hotels and projects throughout Vietnam and Lao. - Receiving the monthly price from all hotels and check. Making the plan to check hotels monthly. - To find the new supplier and make deal with them to get the best price and apply for the Muong Thanh group. - To make deal with suppliers to sign exclusive contract and apply to group. - Corporate with Muong Thanh supermarket to set up, and provide all equipment to establish all the Muong Thanh marts in Vietnam and in Lao. - To open the Muong Thanh hotels in Vietnam and Lao, assist all Purchasing departments throughout Vietnam and Lao. - To cooperate with Highland, Redsun and doing the franchise.

- To assist purchasing manager to manage purchasing department activities at 2 hotels Hilton Hanoi Opera & Hilton Garden Inn, in charge of Hilton Garden Inn and report to Purchasing manager. - Responsible for Capex, FF& E, Operating equipment… - In charge of all Beverage, Printing, Equipment rental, General items - Follow up the contract. - Report to Hilton worldwide for the Beverage expense monthly. - Looking for new supplier, making comparison and review the abilities of suppliers. Market survey with Chef, cost controller, FB manager in each three months to check the quality, price, hygiene of potential supplier and the existed suppliers. - Cooperate with Marketing and Communication to follow the guideline from Hilton worldwide. - Cooperate with Cost controller, chef, restaurant manager… to analysis cost of sales, market survey and reduce the waste in food and other items

- To manage the Food and Beverage cost within the budgetary limits. - To record the business activities and prepare the Daily Food Cost report and inform to the involved outlet to control. - Doing the Beverage Reconciliation daily - Co-operate with Housekeeper, Chief engineering.. to prepare schedule and storeroom to storage goods. - To purchase goods, engineering tools, equipmentfor hotel - Always update and be sure the lowest price, the highest quality. - Market survey every two months. - To sign new purchasing contract with suppliers. - To manage FA and OPE

- Receiving Food, beverage, engineering tools, commodities for hotel. - Check and post invoices - Managing sale beverage of 4 bars in hotel. - Creating new name item, calculate cost and to base on that, I calculate the price of new item. - Assisting Cost Controller in beverage control. - Knowledge about store