Patrick Harness
About
Patrick Harness is from Greater Oxford Area. Patrick works in the following industries: "Hospitality". Patrick is currently Director at Oliver George Catering Limited, located in Birmingham, United Kingdom. In Patrick's previous role as a Director at Cartouche Events & Consultancy, Patrick worked in Solihull until Sep 2015. Prior to joining Cartouche Events & Consultancy, Patrick was a Group Executive Chef at Jimmys World Grill & Bar and held the position of Group Executive Chef. Prior to that, Patrick was a Executive Head Chef at The Belfry Hotel from May 2010 to Sep 2013. Patrick started working as Owner at The Kitchen Clinic in Jan 2009. From Jul 2006 to Nov 2008, Patrick was Head Chef at Malmaison. Prior to that, Patrick was a Head Chef at The Jamhouse/Luminar Leisure from Jul 2001 to Jul 2006.
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Patrick Harness's current jobs
Patrick Harness's past jobs
Strategic role overseeing food development of nine U.K. Restaurants and a central production kitchen. Rapid expansion plans with 5 proposed openings in the next 12 months. High volume restaurants around the country with a kitchen workforce approaching 200.
Executive Head Chef of the Belfry Hotel & Golf Resort, Wishaw, Sutton Coldfield, West Midlands
Head Chef at Malmaison Hotel Birmingham. Largest hotel within the Malmaison/Hotel du Vin Group. £2.5 million food turnover managing a team of 22. Nominated Chef of the Year 2007.
Head Chef at The Jamhouse in Birmingham also assisting as part of the senior opening team of The Jamhouse in Edinburgh. Voted Divisional Employee of the year 2002.