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Patrick Harvey Zepho

Career Executive Chef, Consultant and Entrepreneur
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Email: ****@****.***
LinkedIn: Patrick Harvey Zepho
Location: Hong Kong SAR Hong Kong
Last updated: 21/05/2023 23:57 PM
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About

Patrick Harvey Zepho is from Hong Kong SAR Hong Kong. In Patrick Harvey's previous role as a Business Development Manager/food and beverage at Entree ingredients, Patrick Harvey worked in until Dec 2020. Prior to joining Entree ingredients, Patrick Harvey was a Co-Founder at HK Bee's Nest Ltd and held the position of Co-Founder. Prior to that, Patrick Harvey was a Consultant Chef at Koko Restaurant By Kee from Jan 2016 to Dec 2016. Patrick Harvey started working as Executive Chef at ROKA Restaurants in Jan 2010. From Jan 2010 to Dec 2010, Patrick Harvey was Consultant Chef at Sake San by Cafe Deco. Prior to that, Patrick Harvey was a Executive Sous Chef at ROKA Restaurants from Jan 2008 to Dec 2010. Patrick Harvey started working as Consultant Chef at Coffeemania in Jan 2007.

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Patrick Harvey Zepho's past jobs
Company: Entree ingredients
Title: Business Development Manager/food and beverage
Period: Oct 2018 - Dec 2020 (2 years, 2 months)
Company: HK Bee's Nest Ltd
Title: Co-Founder
Period: Dec 2015 - Jul 2018 (2 years, 7 months)
Company: Koko Restaurant By Kee
Title: Consultant Chef
Period: Jan 2016 - Dec 2016 (11 months)
Company: ROKA Restaurants
Title: Executive Chef
Period: Jan 2010 - Dec 2015 (5 years, 11 months)
Company: Sake San by Cafe Deco
Title: Consultant Chef
Period: Jan 2010 - Dec 2010 (11 months)
Company: ROKA Restaurants
Title: Executive Sous Chef
Period: Jan 2008 - Dec 2010 (2 years, 11 months)
Company: Coffeemania
Title: Consultant Chef
Period: Jan 2007 - Dec 2009 (2 years, 11 months)
Company: ROKA Restaurants
Title: Chef De Partie to chef de Cuisine
Period: Jan 2004 - Dec 2008 (4 years, 11 months)
Company: Daphne's Restaurant (Caprice Holdings Group)
Title: Junior Sous Chef
Period: Jan 2003 - Dec 2004 (1 year, 11 months)
Company: The Ivy Restaurant (Caprice Holidngs Group)
Title: Chef De Partie
Period: Jan 2002 - Dec 2003 (1 year, 11 months)
Company: Prospect Grill
Title: Chef De Partie
Period: Jan 2000 - Dec 2002 (2 years, 11 months)
Company: Cork & Bottle
Title: Commis Chef to Junior Chef
Period: Jan 1998 - Dec 2000 (2 years, 11 months)
Patrick Harvey Zepho's education
Campus De Bissy Residence, Bordeaux
BTS (Brevet de Technicien Superieur)
Lycee Victor Louis, France
Bachelor's degree
Other people named Patrick Harvey Zepho
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Patrick Harvey Zepho
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