Pawel P
About
Pawel P is from 波兰 Mazowieckie 华沙. Pawel works in the following industries: "食品和饮料", "食品生产", and "化学". Pawel is currently Managing Director at EUROGUM POLSKA Sp. z o.o., located in Warszawa, Woj. Mazowieckie, Polska. In Pawel's previous role as a Technical Sales Manager at EUROGUM POLSKA Sp. z o.o., Pawel worked in Warszawa, Woj. Mazowieckie, Polska until Apr 2021. Prior to joining EUROGUM POLSKA Sp. z o.o., Pawel was a Sales Manager - Food & Health Department at Azelis Poland Sp. z o.o. and held the position of Sales Manager - Food & Health Department at Warszawa / Poznań. Prior to that, Pawel was a Deputy Chief Technologist at Roldrob S.A. Group Drosed, owner L.D.C in France, based in Tomaszów Mazowiecki, woj. łódzkie, Polska from Jan 2013 to May 2014. Pawel started working as Technologist - Specialist at Roldrob S.A. Group Drosed, owner L.D.C in France in Tomaszów Mazowiecki, woj. łódzkie, Polska in Aug 2011. From May 2010 to Jul 2011, Pawel was Food Designer at LOT Catering Sp. z o.o. in Warsaw, based in Warszawa, woj. mazowieckie, Polska.
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Pawel P's current jobs
Pawel P's past jobs
• Sales of Azelis products: Scansmoke (Smoke flavor for meat), Scangold (caramelized glucose syrup for meat), Evonik (Silica), Ingredion (Functional Starches), Star-Pro (Tapioca Starch), Agrana (Waxy Corn Starch), Fiber Star (Orange fiber), Id-Food (Food Fibers), MERCK (Mineral Pigments – Candurin), KEMIN (Natural Pant Extract), Sucrerie Couplet (Pearl Sugar, Coated Pearl Sugar), Improve USA (Aloe preprations), Imerys (Calcium carbonate), RC Enterprise (Psyllium- Dietary Fiber), Ditta Calza Clemente (food enzymes), Novazym (Transglutaminase), food additives: xanthan gum, polydextrose,
Responsibilities: • Management of the Department of Technology and Product Development, precise cooperation with the Department of Trade, business trips to clients in order to create calculations, recipes, information on the label and product cards' specifications and logistics on the Polish and foreign markets (Germany, Great Britain, France, Russia, the Czech Republic, Hungary, Spain). • Intense cooperation with merchants from the market of spices and supplements to meat, creation of new spice compositions (new flavors) for new products. • Market monitoring, improvement of production processes, development and application of new technologies in new projects and existing production processes, coordination and monitoring of technological processes, supermarkets (network) FMCG and HoReCa. • Conducting internal audits and management of quality systems and food safety standards: BRC and IFS, ISO 9001.
Responsibilities: • Preparation and development of new products in close cooperation with the Department of Trade, samples preparation process, including their clothing, packaging and their dispatch to the customer, creating recipes and product specifications, product cards, creating ingredients and information on the label and the way of administration, cook and nutritional value. • Development and creating product samples in the HoReCa sector, project: "Ready-made meal" (“Dania gotowe”), Products without MSG" (''Produkty bez glutaminianu sodu''), "Fan Kit for Euro 2012." ('' Zestaw kibica na Euro 2012''). • Development of new products for professional catering. • Conducting internal audits and management of quality systems and food safety standards: BRC and IFS, ISO 9001. Improvement of product quality, enrichment of ready-made product, selection of appropriate packaging for new products.
Responsibilities: • Development and implementation of a new menu for Business Class of LOT, development of new products for customers (product presentation): Cinema City, Empik Cafe (Klub Dobrego Smaku), W Biegu, Coffee Heaven, Cafe (Jacobs), i-Coffee, Costa Coffee, PPL LOT, Ruch, Tchibo, HDS (Business Shark). • Preparation of lunch menu for food points of LOT Catering in Warsaw. • Documented implementation of products approved by the customer (recipes, product specifications for individual customers, production cards, * Information on labels, ingrediences and nutritional value), creation of a menu for the food point at the University of Warsaw (implementation included).