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Phyllis Geiger

Owner, Peterbrooke Chocolatier
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Email: ****r@netscape.net
LinkedIn: Phyllis Geiger
Location: Jacksonville, Florida, United States
Last updated: 22/05/2023 00:26 AM
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About

Phyllis Geiger is from Jacksonville, Florida, United States. Phyllis works in the following industries: "Food & Beverages". In Phyllis's previous role as a Founder, Peterbrooke Chocolatier at Peterbrooke Chocolatier,Inc, Phyllis worked in until Aug 2009. Prior to joining Peterbrooke Chocolatier,Inc, Phyllis was a Founder, President at Cafe Carmon and held the position of Founder, President.

Phyllis Geiger's contact information is available for free on finalscout.com, a web-based professional networking database with more than 500 million business contacts and 200 million company profiles.

Phyllis Geiger's past jobs
Company: Peterbrooke Chocolatier,Inc
Title: Founder, Peterbrooke Chocolatier
Period: Jan 1983 - Aug 2009 (26 years, 7 months)

Consultant, visionary and entrpreneur. I am the 2006 recipient of North Florida's Women in Business Pioneer Award. and the recipient of The SBA 2006 Jeffrey Butland Family Owned Business of the Year Award. I constantly do research and development to improve and expand our brand. Peterbrooke Chocolatier began selling franchises in 2005. It is the very model of my original business I began in 1983 named after my children, Peter and Brooke. Today there are many sucessful "mini me's" discovering their passion for chocolate and translating that experience to their customers and neighborhoods.I am semi-retired but I continue to help Peterbrooke Chocolatier in its quest to become a national brand. I travel extensively giving speeches and demonstrations.I am writing a recipe book with great chocolate recipes and about chocolate in general. Chocolate continues to be my passion. I am proud that my daughter continues the passion with her shop in Atlantic Beach, Florida.

Company: Cafe Carmon
Title: Founder, President
Period: Jan 1984 - Jan 1990 (6 years)

Visionary and Founder of Jacksonville's first outdoor bistro and bakery restaurant. We had an all night baker who made all the breads for our sandwiches along with a dessert chef. Our specialties were our desserts and lunches. Every dish was made with fresh local ingredients.

Phyllis Geiger's education
Western College For Women
BA
1966 - 1970
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